Sambal Goreng Chili Topping

Listen, I don't buy a lot of condiments. I make my own chili crisp and I am fervently loyal to Best Food's mayonnaise. The first time I tried this sambal goreng I thought it was too hot and I wouldn't use it. Next thing I know, the jar is empty. And so I bought more. And I will continue to do this because I must always keep this stuff in stock. It tastes bonkers delicious on everything. It is just the perfect finishing touch on anything. When it's time to reorder I will be buying the big jar.